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chefville bruschetta

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmm!

(1 rating)
yield 16 serving(s)
prep time 45 Min

Ingredients For chefville bruschetta

  • 4 slice
    rustic wheat bread
  • 3 lg
    heirloom tomatoes
  • 4 - 5 clove
    garlic, minced
  • 1/4 bunch
    basil, fresh
  • 5 oz
    balsamic vinegar
  • 1 oz
    olive oil, extra virgin
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • red pepper flakes, to taste (optional)

How To Make chefville bruschetta

  • 1
    Toast wheat bread & cut each slice into 4 pieces.
  • 2
    On a cutting board, dice the heirloom tomatoes & mince the garlic. Tear up the basil to release its flavor & add this, along with the heirloom tomatoes & garlic, to a bowl. Next, add balsamic vinegar, extra virgin olive oil, kosher salt & black pepper. Lightly toss & let it sit for 20 minutes. Add chili flakes if you like it spicy!
  • 3
    Toss the bruschetta mixture lightly once more & then put a large spoon full on each wheat bread toast.
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