Cheesy Monkey Bread

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:


1 loaf of frozen bread dough
2 c grated asiago cheese
1/2 c grated parmesan cheese
3 Tbsp chopped parsley
2 Tbsp garlic powder
1/2 c butter

The Cook

Sue H Recipe
Full Flavored
Central PA, PA
Member Since Jun 2011
Sue's notes for this recipe:
This is my version of Monkey Bread with a twist. You can make your version with whatever you like.
Make it Your Way...

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Let bread dough thaw in the fridge the night before. Put it in a bowl and let it raise for 45 minutes then punch it down.
In a seperate bowl melt the butter.
Mix 4 tablespoons of the melted butter with the parsley garlic and grated Asisago cheese
Roll the dough into balls, about 1 inch in diameter. Roll balls in the mixture, of butter cheese parsley and garlic. Arrange in a lightly greased bundt pan. Allow the bread to rise once more in a warm spot for 30 minutes
Brush dough again with melted butter, and sprinkle the parmesan cheese on top. Bake in a 375F oven for 35 minutes. Best when served hot.

About this Recipe


1-5 of 7 comments

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user Kristin Miller Kk723 - Jul 14, 2011
Yum! What a great idea!
user Anna Sciancalepore Antoniello CiaoBella - Jul 14, 2011
Another great recipe! "saved" :D
user Brandi Kirkpatrick IdGirl25 - Jul 14, 2011
Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user M G msmartha - Jul 14, 2011
Saved!! sounds great!!

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