Featured Pinch Tips Video
Family Tested & Approved
shreddd mozzarella cheese
in a saucepan bring water to a boil, add oats and butter. let cool
combine 1 1/2 cups flour, sugar, salt and yeast.add oat mixture and egg.
blend low speed of electric mixer. beat 3 minutes medium speed
stir in 1 3/4 cups to 2 1/2 cups flour and cheese to form stiff dough
knead 5 minutes adding more flour if needed
cover and let rise 15 minutes
press into prepared baking pan
cut in diaginal 1 1/2" apart. cut completely thru with sharp knife.
redefine cut marks and bake 375 degrees 15 minutes
spoon melted butter over and then sprinkle with topping *the dry ingredients that have been blended together.*
bake another 10 to 15 minutes