Cheesy Italian Pan Bread Recipe

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Cheesy Italian Pan Bread

gaynel mohler

By
@gaynel

this is quite a tasty pan of bread


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Rating:
★★★★★ 1 vote
Serves:
13 x 9
Prep:
1 Hr
Cook:
15 Min

Ingredients

2 c
water
1 c
oats
3 Tbsp
butter
1/4 c
sugar
2 tsp
salt
2 Tbsp
dry yeast
1
egg
4 to 5 c
flour
1 c
shreddd mozzarella cheese

TOPPING

1 Tbsp
parmesan cheese
1/2 tsp
basil
1/4 tsp
oregano
1/2 tsp
garlic powder
4 Tbsp
melte butter

Step-By-Step

1spray a 13x9 baking pan
2in a saucepan bring water to a boil, add oats and butter. let cool
3combine 1 1/2 cups flour, sugar, salt and yeast.add oat mixture and egg.
4blend low speed of electric mixer. beat 3 minutes medium speed
5stir in 1 3/4 cups to 2 1/2 cups flour and cheese to form stiff dough
6knead 5 minutes adding more flour if needed
7cover and let rise 15 minutes
8press into prepared baking pan
9cut in diaginal 1 1/2" apart. cut completely thru with sharp knife.
10let rise 45 minutes
11redefine cut marks and bake 375 degrees 15 minutes
12spoon melted butter over and then sprinkle with topping *the dry ingredients that have been blended together.*
13bake another 10 to 15 minutes

About this Recipe

Course/Dish: Savory Breads, Other Breads