cheesy italian pan bread

How To Make cheesy italian pan bread

• 1

  spray a 13x9 baking pan
• 2

  in a saucepan bring water to a boil, add oats and butter. let cool
• 3

  combine 1 1/2 cups flour, sugar, salt and yeast.add oat mixture and egg.
• 4

  blend low speed of electric mixer. beat 3 minutes medium speed
• 5

  stir in 1 3/4 cups to 2 1/2 cups flour and cheese to form stiff dough
• 6

  knead 5 minutes adding more flour if needed
• 7

  cover and let rise 15 minutes
• 8

  press into prepared baking pan
• 9

  cut in diaginal 1 1/2" apart. cut completely thru with sharp knife.
• 10

  let rise 45 minutes
• 11

  redefine cut marks and bake 375 degrees 15 minutes
• 12

  spoon melted butter over and then sprinkle with topping *the dry ingredients that have been blended together.*
• 13

  bake another 10 to 15 minutes
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