cheese stuffed pull-apart biscuits
(1 rating)
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
►
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cheese stuffed pull-apart biscuits
-
1/2 cparmesan cheese, grated
-
1/2 tspitalian seasoning
-
1 canrefrigerated butermilk biscuits
-
103/4-inch cubes cheddar, monterey jack or mozzarella cheese
-
3 Tbspbutter, melted
-
1 cpizza sauce/marinara sauce or ranch dressing for dipping
How To Make cheese stuffed pull-apart biscuits
-
1Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
-
2Separate dough into 10 biscuits; flatten each to a 2-inch round.
-
3Place 1 cheese cube in center of each biscuit round.
-
4Bring dough up around cheese cube; press edge to seal and shape into a ball.
-
5Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
-
6Bake 15 to 20 minutes or until golden brown.
-
7Cool slightly; serve warm with pizza sauce or ranch dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese Stuffed Pull-Apart Biscuits:
ADVERTISEMENT
ADVERTISEMENT