Cheese Stuffed Pull-Apart Biscuits

Jeanne Benavidez

By
@jeanneben

I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
parmesan cheese, grated
1/2 tsp
italian seasoning
1 can(s)
refrigerated butermilk biscuits
10
3/4-inch cubes cheddar, monterey jack or mozzarella cheese
3 Tbsp
butter, melted
1 c
pizza sauce/marinara sauce or ranch dressing for dipping

Step-By-Step

1Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2Separate dough into 10 biscuits; flatten each to a 2-inch round.
3Place 1 cheese cube in center of each biscuit round.
4Bring dough up around cheese cube; press edge to seal and shape into a ball.
5Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
6Bake 15 to 20 minutes or until golden brown.
7Cool slightly; serve warm with pizza sauce or ranch dressing.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Breads