Cheese Scones

Recipe Rating:	1 Rating5
Categories:	Savory Breads, Other Breads, Quick & Easy, For Kids
Keywords:	butter, cheese, flour
Serves:	8 pieces
Prep Time:	10 Min
Cook Time:	15 Min

Ingredients

2 c	all purpose flour
1 tsp	baking powder
1/4 tsp	mustard powder
1/2 tsp	salt
1 stk	butter, softened
1/2 c	milk, plus 1 tablespoon for brushing
1/2 c	shredded cheddar cheese

Pinched by HANK44, and 65 more.

Dawn Lungstrom

Well Seasoned

San Antonio, TX (pop. 1.3M)

emit1961

Member Since Oct 2010

Dawn's Notes:

These are excellent served with breakfast or with soups, and stews.

Kids love these for after school snacks!!

Directions

Mix together flour, baking powder, mustard and salt.

Rub butter into the flour until consistency of bread crumbs.

Make a well in the middle, add milk and cheese. Knead gently, roll out to 1 inch thick on a lightly floured surface.

Cut into 8 triangles (more or less) depends on how big you like them...
Place on an un-greased cookie sheet in a pie pattern. About 1/2 inch apart.
Brush with milk.

Bake at 400 degrees for 15 minutes. Cool.

Split and serve with butter! MMMMMM good!!