Cheese Scones

Recipe Rating:
 1 Rating
Serves: 8 pieces
Prep Time:
Cook Time:

Ingredients

2 c all purpose flour
1 tsp baking powder
1/4 tsp mustard powder
1/2 tsp salt
1 stick butter, softened
1/2 c milk, plus 1 tablespoon for brushing
1/2 c shredded cheddar cheese

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
These are excellent served with breakfast or with soups, and stews.

Kids love these for after school snacks!!
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Directions

1
Mix together flour, baking powder, mustard and salt.
2
Rub butter into the flour until consistency of bread crumbs.
3
Make a well in the middle, add milk and cheese. Knead gently, roll out to 1 inch thick on a lightly floured surface.
4
Cut into 8 triangles (more or less) depends on how big you like them...
Place on an un-greased cookie sheet in a pie pattern. About 1/2 inch apart.
Brush with milk.
5
Bake at 400 degrees for 15 minutes. Cool.

Split and serve with butter! MMMMMM good!!
Comments

1 comment

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user Dawn Lungstrom emit1961 - Aug 13, 2012
I shared a photo of this recipe. View photo

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