Cheese Scones

Dawn Lungstrom Recipe

By Dawn Lungstrom emit1961

These are excellent served with breakfast or with soups, and stews.

Kids love these for after school snacks!!


Recipe Rating:
 1 Rating
Serves:
8 pieces
Prep Time:
Cook Time:

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
mustard powder
1/2 tsp
salt
1 stick
butter, softened
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1/2 c
milk, plus 1 tablespoon for brushing
1/2 c
shredded cheddar cheese


Directions Step-By-Step

1
Mix together flour, baking powder, mustard and salt.
2
Rub butter into the flour until consistency of bread crumbs.
3
Make a well in the middle, add milk and cheese. Knead gently, roll out to 1 inch thick on a lightly floured surface.
4
Cut into 8 triangles (more or less) depends on how big you like them...
Place on an un-greased cookie sheet in a pie pattern. About 1/2 inch apart.
Brush with milk.
5
Bake at 400 degrees for 15 minutes. Cool.

Split and serve with butter! MMMMMM good!!

About this Recipe

Course/Dish: Savory Breads, Other Breads
Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #cheese, #flour