Cheese Puffs Recipe

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Cheese Puffs

gaynel mohler

By
@gaynel

Got this recipe from an old family circle "ABC's of Cooking, cookbook. Sounds so scrumptuous ( bad spelling) just had to share


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Serves:

12 - 15

Prep:

2 Hr

Cook:

15 Min

Ingredients

1
loaf frozen bread dough thawed overnight in refrigerator
2/3 c
shredded swiss cheese
1/2 tsp
salt
1/8 tsp
cayene 1/2
1/2 c
each grated parmesan and romano cheese
1
egg yolk beaten with a teaspoon of water

Directions Step-By-Step

1
allow dough to stand at room temperature on a slightly floured surface one hour
2
roll and pat out 1/2" thick sprinkle with swiss cheese, cayene and salt
3
fold dough over to enclose cheese, knead into a ball
4
sprinkle surface with all but 1 tablespoon mixed cheeses. continue kneading in.
5
roll out to a 12 inch square, cut inyo 1 1/2" squares or use 1 1/2" round cutter, re roll trim till all is used up.
6
place on greased cookie sheet, let rise 30 minutes
7
preheat oven to 400 degrees. brush puffs with egg yolk mixture then top each with a pinch of reserved cheese
8
bake for 12 minutes, remove to wire rack to cool
9
serve warm

About this Recipe

Dietary Needs: Vegetarian