|Categories:||Other Side Dishes, Savory Breads, Quick & Easy, For Kids|
|Keywords:||potato, Parmesan, milk, cheddar|
|Serves:||Makes 1 loaf|
|3 1/2 c||all purpose flour|
|1/2 c||instant potato flakes, dry|
|1/2 c||grated parmesan cheese|
|1 Tbsp||baking powder|
|2 c||shredded sharp cheddar cheese|
|1 1/2 c||milk|
|1/4 c||butter or margarine, melted|
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DirectionsPreheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.