crushed red pepper to taste
chopped fresh dillweed
melted unsalted butter
Combine the flour, baking powder and salt in a processor bowl.
Add butter and process until it is the consistency of meal.
Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
Knead on a lightly floured surface just until the dough is mixed.
Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
Arrange on an ungreased baking sheet.
Brush with the melted butter.
Bake at 450 for 12 to 15 minutes or until golden brown.