Cheese Herb Biscuits

Jennifer Tennyson

By
@jtennyson



pinch tips: How to Knead Dough


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Ingredients

2 c
flour
1 Tbsp
baking powder
1 tsp
salt
1/4 c
crushed red pepper to taste
3/4 c
gruyere cheese
1/4 c
chopped fresh dillweed
1 c
milk
2 Tbsp
melted unsalted butter

Directions Step-By-Step

1
Combine the flour, baking powder and salt in a processor bowl.
2
Add butter and process until it is the consistency of meal.
3
Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
4
Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
5
Knead on a lightly floured surface just until the dough is mixed.
6
Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
7
Arrange on an ungreased baking sheet.
8
Brush with the melted butter.
9
Bake at 450 for 12 to 15 minutes or until golden brown.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy