Cheese Herb Biscuits
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- 2 c
- 1 Tbsp
- baking powder
- 1 tsp
- 1/4 c
- crushed red pepper to taste
- 3/4 c
- gruyere cheese
- 1/4 c
- chopped fresh dillweed
- 1 c
- 2 Tbsp
- melted unsalted butter
1Combine the flour, baking powder and salt in a processor bowl.
2Add butter and process until it is the consistency of meal.
3Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
4Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
5Knead on a lightly floured surface just until the dough is mixed.
6Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
7Arrange on an ungreased baking sheet.
8Brush with the melted butter.
9Bake at 450 for 12 to 15 minutes or until golden brown.