Cheese Herb Biscuits

Jennifer Tennyson

By
@jtennyson



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Ingredients

2 c
flour
1 Tbsp
baking powder
1 tsp
salt
1/4 c
crushed red pepper to taste
3/4 c
gruyere cheese
1/4 c
chopped fresh dillweed
1 c
milk
2 Tbsp
melted unsalted butter

Step-By-Step

1Combine the flour, baking powder and salt in a processor bowl.

2Add butter and process until it is the consistency of meal.

3Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.

4Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.

5Knead on a lightly floured surface just until the dough is mixed.

6Roll 1/2 inch thick; cut with a floured heart-shaped cutter.

7Arrange on an ungreased baking sheet.

8Brush with the melted butter.

9Bake at 450 for 12 to 15 minutes or until golden brown.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy