Spicy mint, goat cheese grilled Sandwich

Recipe Rating:	2 Ratings5
Categories:	Other Breakfast, Other Side Dishes, Cheese Appetizers, Savory Breads, Quick & Easy, For Kids, Vegetarian, Healthy, Spreads
Keywords:	cheese, grilled, sandwich, and, spicy, lunch, mint
Serves:	10-12
Prep Time:	25 Min
Cook Time:	15 Min

Ingredients

1 large	bread
4 oz	goat cheese
1 large	red bell pepper
SPICY MINT SPREAD
2 medium	jalapeno peppers
1/2 bunch	mint, fresh
1/4 tsp	salt
1 medium	onion
1/2 tsp	lemon juice
1 tsp	olive oil

Pinched by Yohedington, and 17 more.

Neela rufus

Well Seasoned

franklin, TN (pop. 62,487)

neelakumari

Member Since Jul 2012

Neela's Notes:

Our good friend and neighbor gave 2 nice loaves of bread and some red bell peppers/capsicums, i made this veg.sandwich based on a sandwich we had in a coffee shop, that had grilled capsicum/bell pepper, grilled cheese, chicken and pesto in it. I used spicy mint chutney, grilled capsicum and grilled cheese

Directions

To make mint spread: Chop onion, jalapeno peppers and mint leaves.
Heat oil in a pan and the chopped onion, jalapeno's and mint leaves till the raw smell no longer remain.
Grind it into a fine paste.
Add salt and lemon juice and keep it aside.

Quarter the red bell pepper, take off the seeds and rub oil on both sides.

Heat a non stick pan (med/high), place the red pepper pieces on it, turn it over after it gets brown (or wrap it in a foil and grill it)

Remove it from the pan when it gets soft yet firm. Remove the peel and keep it aside.

Bread :Cut the bread into half, Toast both half of the bread in a pan or in an oven.
Spread half the mint chutney to the cut sides of the bread.

Cheese: Cut the cheese into 4 slices. Heat a non stick pan, arrange the cheese slices on it and cover with lid. Remove it after 2-3 mins or when it becomes soft or (place the cheese slices on the bread slice and grill it till the cheese becomes soft)

Sandwich: Arrange the grilled bell peppers over the bread. spread it with the mint spread, place the grilled cheese over it, spread the remaining mint spread over the cheese.