cheddar bread with apple filling
(1 rating)
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I usually don't post refrigerated dough recipes,but this one is an exception.It is really tasty,and actually not that fattening. Has 6 grams of fat and 200 calories per serving.The sweetness of the apple with the cheddar cheese is really good.You don't have to feel guilty eating it. Enjoy friends!!!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For cheddar bread with apple filling
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2/3 capple butter
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2/3 capple sauce
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2 tspcorn starch
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2 Tbsphoney
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1/4 csliced almonds
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6 ozneufchatel cheese softened
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1 1/2 creduced fat of light grated sharp cheddar cheese
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113 ounce tube of refrigerated crusty italian,or pizza dough ready to bake bread.
How To Make cheddar bread with apple filling
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1pre heat oven to 350 degree's
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2mix together the cheeses in a bowl.Set them aside.
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3In a another bowl. mix apple sauce,apple butter,and corn starch. set aside.
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4Coat cookie sheet with cooking spray.Unroll the dough on a cookie sheet.Press in to a large rectangle.Spread the cheese down the center of the dough length wise.
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5Put the apple mixture on top of the cheese mixture evenly.Make diagonal cuts on the outside of the filling mixture.about 1/2 inch back from filling,and 1 1/2 inches apart.
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6overlap the strips you cut alternating over the filling.over lap them on an angle.Drizzle the honey over the loaf,and sprinkle the almonds on top of the honey.
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7bake at 350 degree's for 30 minutes,or until light brown.Serve while it is still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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