Cheddar Bacon Beer Bread Recipe

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Cheddar Bacon Beer Bread

Debra Schweikert

By
@Schweik

A fellow charity worker brought this to a luncheon--and I was hooked! This is better than any "beer batter bread I have ever made!


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Rating:

Comments:

Serves:

Makes one loaf

Prep:

1 Hr 20 Min

Cook:

30 Min

Ingredients

3/4 c
warm, flat beer (105-115 degrees)
1
envelope dry yeast
1
egg, beaten
1/4 c
sugar
1/4 c
olive oil
3/4 c
peeled, seeded, chopped ripe tomato
3/4 c
grated sharp cheddar cheese
4
pieces bacon, cooked extra crisp
3 1/2 c
all purpose flour

Directions Step-By-Step

1
Combine beer and yeast in mixing bowl and let stand until yeast is dissolved; add remaining ingredients and blend well.
2
Pour into a greased 9x5 loaf pan, cover with towel, and let rise until doubled (about an hour).
3
Preheat oven to 350 degrees.
4
Bake 30 minutes.
5
Let cool 10 minutes, then remove from pan and finish cooling on a wire rack.

About this Recipe

Course/Dish: Savory Breads
Hashtags: #cheddar, #Beer