'caraway Beer Bread' Recipe

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'CARAWAY BEER BREAD'

Robin Poindexter

By
@robinlynn

THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!


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Rating:

Comments:

Serves:

1 LOAF

Prep:

10 Min

Cook:

40 Min

Ingredients

2-1/2 CUPS
biscuit mix/baking mix
2 TBSP
sugar
1 CUP
beer or /nonalcoholic beer
3 TBSP
butter, melted
1/2 tsp
caraway seed
2
eggs

Directions Step-By-Step

1
IN A LARGE BOWL,COMBINE.BISCUIT MIX,SUGAR,CARAWAY SEED.IN A SMALL BOWL,WHISK EGGS,BEER,BUTTER UNTIL SMOOTH.STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.
2
POUR INTO A GREASED ( 9-IN.x 5-IN.x 3-IN )LOAF PAN.BAKE AT 350'F FOR 40 TO 45 MIN OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL FOR 10 MIN BEFORE REMOVING TO A WIRE RACK!!!

About this Recipe

Course/Dish: Savory Breads