Buttery French Bread Recipe

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BUTTERY FRENCH BREAD

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1/4 tsp
paprika
1/4 tsp
celery seeds
1
loaf french bread, about 20 inches long, sliced

Directions Step-By-Step

1
In a small bowl, combine butter, papika and celery seeds; Spread between bread slices and over tpo. Wrap bread tightly in foil. Bake at 375 degrees for 15 minutes. Open the foil and bake 5 minutes longer. Makes 6-8 servings.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: Canadian