buttermilk corn sticks from aunt mildred by sharon

Name: Buttermilk Corn Sticks from Aunt Mildred by Sharon
Prep time: 25 min
Cook time: 10 min
Cuisine: Southern
Ingredients: - vegetable oil; 1 cup(s) yellow cornmeal; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 3/4 cup(s) buttermilk; 1 large egg, lightly beaten; 4 teaspoon(s) butter, melted

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This is how my Aunt Mildred made her cornbread. I've been wanting some cast iron corn stick pans for a long time. They used to have them in Cracker Barrel, but I don't know, if they still do. Want to check that out soon. No time counted for heating pans.

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yield serving(s)

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For buttermilk corn sticks from aunt mildred by sharon

vegetable oil
1 c

yellow cornmeal
1 tsp

baking soda
1/2 tsp

salt
1 3/4 c

buttermilk
1 lg

egg, lightly beaten
4 tsp

butter, melted

How To Make buttermilk corn sticks from aunt mildred by sharon

1
Preheat oven to 450 degrees. Brush heavy cast-iron corn stick pans with vegetable oil. Place pans in oven, while oven is heating to temperature, just until they are hot. No time counted for heating pans.

2
Combine cornmeal, baking soda, and salt, in a medium-size bowl. Stir in buttermilk, egg, and melted butter, until batter is smooth.
3
Remove heated corn stick pas from oven; pour in cornmeal batter, filling about two-thirds full. Bake in preheated oven for 10 minutes, until corn sticks are golden on top & brown on the bottom and have pulled away from sides of pan. Remove corn sticks from pan; serve warm. Makes 14
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