Bread Machine Dinner Rolls Recipe

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Bread Machine Dinner Rolls

April Neel

By
@April_Neel



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Rating:

Ingredients

1 c
water, plus
1 Tbsp
water (70-80 f)
1
egg
4 1/2 tsp
vegetable oil
3 1/4 c
bread flour
1/4 c
sugar
1 1/2 tsp
salt
1 1/2 tsp
instant yeast
melted butter for buttering after cooking
shortening

Directions Step-By-Step

1
In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
2
Select the dough setting on your machine.
3
Lightly grease a 9 x 13 baking pan (I always use a metal pan).
4
When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
5
Cover and let the rolls rise in a warm, draft free place until risen to the desired size. They should about double in size.
6
Bake in a 350° oven about 12-15 minutes until golden brown.
7
After removing from the oven, brush the tops of the rolls with melted butter.
8
Take out of pan and let cool before serving.

About this Recipe

Course/Dish: Savory Breads