Bread Machine Dinner Rolls
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melted butter for buttering after cooking
1In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
2Select the dough setting on your machine.
3Lightly grease a 9 x 13 baking pan (I always use a metal pan).
4When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
5Cover and let the rolls rise in a warm, draft free place until risen to the desired size. They should about double in size.
6Bake in a 350° oven about 12-15 minutes until golden brown.
7After removing from the oven, brush the tops of the rolls with melted butter.
8Take out of pan and let cool before serving.