Bread Formula Worth Remembering I Recipe

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Bread Formula Worth Remembering I

Heidi Hoerman

By
@heidicookssupper

A delicious, sweet, hardy-tasting, relatively fine-grained loaf. Toasts well. This is an abbreviated recipe. For more information on stretch-and-fold bread making, see youtube.com/watch?v=1timJlCT3PM


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Rating:

Serves:

1 medium loaf

Prep:

2 Hr 45 Min

Cook:

50 Min

Method:

Bake

Ingredients

480 g
italian 00 flour (80%)
60 g
durum pasta flour (10%)
60 g
whole wheat pasta flour (10%)
9 g
instant yeast (1.5%)
12 g
salt (2%)
30 g
olive oil (5%)
30 g
honey (5%)
450 g
water (75%)

Directions Step-By-Step

1
Use stretch and fold method. Use semolina flour on counter. Shape into an oblong loaf. Bake at 400F for 50 minutes.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: American