Bread & Cheese Pudding (ramequin) Recipe

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Bread & Cheese Pudding (Ramequin)

Sue Stone

By
@Bayhill

Recipe posted for Culinary Quest - Switzerland


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

10 oz
emmentaler or swiss cheese
1 lb
loaf white bread, thinly sliced
3
eggs
1 c
milk
1/2 tsp
salt
1 pinch
white pepper
1 pinch
freshly grated nutmeg

Directions Step-By-Step

1
Preheat oven to 400ºF (205ºC). Butter a 9"x13" baking dish; set aside.
2
Cut cheese into slices slightly larger than the bread slices.
3
In a medium bowl, beat eggs; beat in milk, salt, white pepper and nutmeg.
4
Arrange bread slices in buttered baking dish, slightly overlapping the slices. Layer cheese slices on top of the bread slices. Pour egg mixture over bread and cheese. Bake 30 minutes or until top is browned and crisp.

About this Recipe

Main Ingredient: Bread
Regional Style: German