bloomin' onion bread

Name: Bloomin' Onion Bread
Prep time: 15 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup(s) butter, melted; 3 tablespoon(s) lemon juice; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) celery salt; 2 teaspoon(s) poppy seeds; 1/2 cup(s) green onions (both greens & whites), finely diced; 16 ounce(s) monterey jack cheese, thinly sliced; 1 loaf - sourdough bread, unsliced

(1 rating)

Doesn't look anything like the original picture, but it still was really good & addicting.

I think the next time I make it, I will slice the bread in half (like if you were making garlic bread) & then proceed from there.

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This naughty Bloomin' Onion Bread has cheese stuffed in every crack & is cut just like the Bloomin' Onion from Outback. This is really enough to feed a small army. It's a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.

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(1 rating)

yield 1 - me! (LOL!)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For bloomin' onion bread

1 c

butter, melted
3 Tbsp

lemon juice
2 Tbsp

dijon mustard
1 Tbsp

garlic powder
1 tsp

onion powder
1/2 tsp

celery salt
2 tsp

poppy seeds
1/2 c

green onions (both greens & whites), finely diced
16 oz

monterey jack cheese, thinly sliced
1 loaf

sourdough bread, unsliced

How To Make bloomin' onion bread

1
Preheat oven to 350 degrees F.

2
In a small bowl, whisk together the first 8 ingredients; set aside.
3
Cut the bread lengthwise & widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. NOTE: Through experience....it'll be easier to cut lengthwise first, then width. Unfortunately I did it the other way & it was a little hard to do.
4
Place on a foil lined baking sheet. Insert cheese slices between cuts.
5
Drizzle butter mixture over bread.
6
Tent in foil (so that it is not touching the cheese - you know what will happen); place on a baking sheet. Bake at 350 degrees F. for 15 minutes. Unwrap the bread & bake 10 more minutes, or until cheese is melted.
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