Beer Bread with Bisquick

Recipe Rating:
 2 Ratings
Serves: makes 1 loaf
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/4 c melted butter
3 c original bisquick mix
1/3 c granulated sugar
12 oz can or bottle light beer
Note: to make dark beer bread, use dark beer and 2/3 c. packed brown sugar instead of 1/3 cup granulated sugar.can also use nonalcoholic beer.

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.
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Directions

1
Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan
In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
2
Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.
Comments

1-5 of 33 comments

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user Pat Campbell fillemup - Jan 1, 2013
PAT, IN THE RECIPE FOR THE BEER BREAD WITH BISQUICK DOES IT CALL FOR ONE 12 OZ CAN, OR IS IT 12 CANS OF BEER. SORRY, I CONFUSE EASILY. (LOL)
user Pat Duran kitchenchatter - Jan 1, 2013
Pat it's a 12 oz. can or bottle of beer- thanks for catching that..I'm the one with the confusion. LOL Happy New Year..hugs,Pat
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 1, 2013
...=;D we all goof sometimes Pat, no biggy.
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Jan 1, 2013
Lisa nicometi garrow AKA Pantry cleaner [2sweetinc] has shared this recipe with discussion groups:
Cooking W/Wine and Alcohol
Everything Cooking made Easy
Mix it Up!
Semi-Homemade!!

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