Beer Bread

Debby DeRousse

By
@gma07

This is an easy recipe for a wonderful,thick, hearty,crisp bread. Really good served with soups or just as a snack. I love the touch of sweetness it has with butter.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

5 Min

Cook:

1 Hr

Ingredients

3 c
flour (sifted)
3 tsp
baking powder(omit if using self-rising flour)
1 tsp
salt (omit if using self-rising flour)
1/4 c
sugar
1 -12 oz
can beer
1/2 c
melted butter

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Mix dry ingredients and beer
Pour into a greased loaf pan
Pour melted butter over mixture
Bake 1 hour, remove from pan and cool for at least 15 minutes.
2
this recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust, mix the butter into the batter instead of pouring it over the top.
BE SURE TO USE A SHEET PAN ON THE SHELF BELOW THE PAN TO CATCH ANY EXCESS BUTTER THAT MAY DRIP DURING COOKING.(IF YOU POUR THE BUTTER ON TOP OF THE BATTER)

About this Recipe

Course/Dish: Savory Breads