Beer Bread Recipe

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Beer Bread

Annelise Friedman

By
@Annelise_Friedman

This is a really easy and delicious recipe that's perfect for all seasons!
We love to butter it and add jam for a quick breakfast, or eat it along side chili when it's cold. It's also delicious toasted and crumbled over salads.


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Rating:

Serves:

6

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
self rising flour
1/4 c
sugar
12 oz
beer
1/2 c
butter, melted

Directions Step-By-Step

1
Preheat the oven to 375 degrees.
2
Mix all the dry ingredients in a large bowl.
3
Slowly pour in the beer.
4
Pour mixture into a greased loaf pan.
5
Pour the melted butter over the mixture.
6
Bake for one hour.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy