We love to butter it and add jam for a quick breakfast, or eat it along side chili when it's cold. It's also delicious toasted and crumbled over salads.
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- 3 c
- self rising flour
- 1/4 c
- 12 oz
- 1/2 c
- butter, melted
1Preheat the oven to 375 degrees.
2Mix all the dry ingredients in a large bowl.
3Slowly pour in the beer.
4Pour mixture into a greased loaf pan.
5Pour the melted butter over the mixture.
6Bake for one hour.