Beer Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Beer Bread

Joyce Lowery

By
@jlowery55

Thank you Sheryl for this recipe.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
self-rising flour
12 oz
beer

Directions Step-By-Step

1
Heat oven to 375 degrees. Lightly grease a loaf pan.
2
Mix flour and beer in a medium bowl and stir with a rubber spatula until moistened.
3
Pour into loaf pan.
4
Bake 50 - 55 minutes until top is lightly browned and the sides pull away from the pan. A pick inserted near the center will come out clean. Cool on wire rack for 5 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Alcohol
Regional Style: American