bacon swiss bread
(2 ratings)
Hot and gooey, with all the flavor of bacon.From an old library book
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(2 ratings)
Ingredients For bacon swiss bread
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one loaf french bread, 20 inches, 1 pound
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2/3 cup butter, softened
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1/3 cup chopped green onions
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4 teaspoons prepared mustard
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five slices process swiss cheese
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five bacon strips
How To Make bacon swiss bread
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1in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
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2Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
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3Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.
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