Bacon Swiss bread

Lynnda Cloutier

By
@eatygourmet

Hot and gooey, with all the flavor of bacon.From an old library book


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Ingredients

one loaf french bread, 20 inches, 1 pound
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
five slices process swiss cheese
five bacon strips

Directions Step-By-Step

1
in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
2
Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
3
Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.

About this Recipe

Course/Dish: Savory Breads