aunt viola's swedish rye bread
(1 rating)
Vi says this is "Her best bread recipe!" When my kids were growing up we often visited Vi. She has a large farm kitchen and she always had something baking. This is one of our family favorites... It never lasts long!
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(1 rating)
yield
12 -24 slices
prep time
30 Min
cook time
25 Min
Ingredients For aunt viola's swedish rye bread
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2 pkgyeast
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1/2 cwarm water (105-110 degrees)
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2 cboiling water
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2 tspsalt
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1/2 cmolasses
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1/4 choney
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1/3 cbutter
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2 crye flour
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5 call purpose flour
How To Make aunt viola's swedish rye bread
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1Mix yeast with 1/2 cup warm water. Set aside.
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2Bring 2 cups water to a boil. Then add: salt, molasses, honey,butter and rye flour, mix well by hand.
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3When cool enough, add yeast mixture. Let set a couple of minutes, then add 5 cups all purpose flour. Mix well. Knead 6-8 minutes or until dough is soft and pliable. Place in a greased bowl and cover. Let rise until double. Punch dough down.
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4Cut dough in two, shape each half into rounds and place on greased baking sheet. Let rise until double.
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5Bake in a 350 degree oven for 20-25 minutes or until golden. Remove from oven and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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