apple, banana,oatmeal nut bread
(1 rating)
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If you think you have too much batter for one loaf, make a couple of muffins with the excess.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For apple, banana,oatmeal nut bread
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preheat oven to 375 degrees f.
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2ripe bananas mashed
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1large. fully ripe red delicous apple (or two medium) diced or chopped
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1 csugar
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2eggs beaten
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1/2 cmargarine softened
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2 cself rising flour
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1 cuncooked rolled oats ( i used quaker old fashion)
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1 tspground nutmeg powder
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1/2 Tbspground cinnamon powder
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1/2 cchopped pecans
How To Make apple, banana,oatmeal nut bread
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1Place mashed bananas and chopped/diced apples in a large mixing bowl.
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2add sugar, eggs, margarine and stir mixture until well combined.
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3add flour, rolled oats, pecans and spices and mix well.
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4pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
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5Bake at 375 degrees F. for 50 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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