Bill Snead Recipe

Apple, banana,oatmeal nut bread

By Bill Snead cookinman

Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If you think you have too much batter for one loaf, make a couple of muffins with the excess.

Recipe Rating:
 1 Rating
a bunch
Prep Time:
Cook Time:


preheat oven to 375 degrees f.
ripe bananas mashed
large. fully ripe red delicous apple (or two medium) diced or chopped
1 c
eggs beaten
1/2 c
margarine softened
2 c
self rising flour
1 c
uncooked rolled oats ( i used quaker old fashion)
1 tsp
ground nutmeg powder
1/2 Tbsp
ground cinnamon powder
1/2 c
chopped pecans
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Directions Step-By-Step

Place mashed bananas and chopped/diced apples in a large mixing bowl.
add sugar, eggs, margarine and stir mixture until well combined.
add flour, rolled oats, pecans and spices and mix well.
pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
Bake at 375 degrees F. for 50 minutes or until done.

About this Recipe

Course/Dish: Savory Breads
  • Comments

  • 1-5 of 20
  • user
    Bill Snead cookinman - Feb 12, 2011
    Bill Snead [cookinman] has shared this recipe with discussion group:
  • user
    Doreen Fish dfish - Feb 12, 2011
    Oh my goodness Bill...this a definite save for me...thank you!!!
  • user
    Bill Snead cookinman - Feb 12, 2011
    You're welcome Doreen. It turned out better than I expected. Next time I make it I am going to just use one baking dish so it will be a bigger loaf. I didn't know how much it would rise with the apples and oatmeal in it.
  • user
    Doreen Fish dfish - Feb 12, 2011
    Love apples and oatmeal....*sigh* what can I say ...I love to cook and love to eat!!! LOL
  • user
    Doreen Fish dfish - Feb 12, 2011
    I will make it in a 9x13 dish