Apple, banana,oatmeal nut bread
By Bill Snead cookinman
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If you think you have too much batter for one loaf, make a couple of muffins with the excess.
preheat oven to 375 degrees f.
ripe bananas mashed
large. fully ripe red delicous apple (or two medium) diced or chopped
self rising flour
uncooked rolled oats ( i used quaker old fashion)
ground nutmeg powder
ground cinnamon powder
1Place mashed bananas and chopped/diced apples in a large mixing bowl.
2add sugar, eggs, margarine and stir mixture until well combined.
3add flour, rolled oats, pecans and spices and mix well.
4pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
5Bake at 375 degrees F. for 50 minutes or until done.
About this Recipe
Course/Dish: Savory Breads