Amish Sausage Bread Recipe

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Amish Sausage Bread

Debbie Havenor

By
@mustang56

From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone enjoys this as much as my family.I have also used different variations of sausage to use and also different cheeses. Use your imagination, I do. Always a hit.


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Comments:

Serves:

2 Loaves

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
hot roll mix (pillsbury)
1 lb
breakfast sausage (roll)
parmigiano-reggiano, grated (to taste)
1 lb
shredded mozzarella cheese
2
eggs (beaten)
salt and pepper (to taste)
1 1/2 Tbsp
parsley flakes
2 tsp
garlic powder
1 tsp
accent
1 tsp
onion powder
1/2 tsp
oregano, dried

Directions Step-By-Step

1
Prepare crust as directed on box; let rise once.
2
Mix sausage, parsley, garlic powder, accent, onion powder, oregano; brown. Let cool, add 2 beaten eggs.
3
Roll dough thin; cover with sausage then with cheese. Roll into loaf.
4
Cut dough in half and place in 2 greased bread pans like a loaf of bread. Will have to form closed ends when cut in half.
5
Beat 1 egg and brush over top. Bake at 350, 45 minutes.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy