amish sausage bread
(2 ratings)
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From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone enjoys this as much as my family.I have also used different variations of sausage to use and also different cheeses. Use your imagination, I do. Always a hit.
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(2 ratings)
yield
2 Loaves
prep time
35 Min
cook time
45 Min
method
Bake
Ingredients For amish sausage bread
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1 pkghot roll mix (pillsbury)
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1 lbbreakfast sausage (roll)
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parmigiano-reggiano, grated (to taste)
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1 lbshredded mozzarella cheese
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2eggs (beaten)
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salt and pepper (to taste)
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1 1/2 Tbspparsley flakes
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2 tspgarlic powder
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1 tspaccent
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1 tsponion powder
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1/2 tsporegano, dried
How To Make amish sausage bread
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1Prepare crust as directed on box; let rise once.
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2Mix sausage, parsley, garlic powder, accent, onion powder, oregano; brown. Let cool, add 2 beaten eggs.
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3Roll dough thin; cover with sausage then with cheese. Roll into loaf.
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4Cut dough in half and place in 2 greased bread pans like a loaf of bread. Will have to form closed ends when cut in half.
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5Beat 1 egg and brush over top. Bake at 350, 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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