Amish Onion Bread

Cassie *

By
@1lovetocook1x

This is another recipe that was given to me. This bread is so moist.

The onion - poppy seed topping is a wonderful break from your everyday bread..I hope you try it..it's delish!


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Comments:

Serves:

10 -12

Prep:

30 Min

Cook:

40 Min

Ingredients

3 - 4 medium
onions, chopped
2 c
cold butter or margarine, divided
1 Tbsp
poppy seeds
1 1/2 tsp
salt
1 1/2 tsp
paprika
1 tsp
coarsely ground pepper
4 c
all purpose flour
1/2 c
corn starch
1 Tbsp
baking powder
1 Tbsp
sugar
1 Tbsp
brown sugar
5
eggs
3/4 c
milk
3/4 c
sour cream

Directions Step-By-Step

1
In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.

Remove from heat; set aside.
2
In a bowl, combine flour, cornstarch, baking powder and sugars.

Cut in 1 1/4 cups butter until mixture resembles coarse crumbs. ( I use my food processor).
3
Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter.

Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10 inch springform pan. Spoon onion mixture over the dough evenly.

Place pan on baking sheet. Bake at 350 degrees for 35 - 40 minutes or until toothpick inserted near the center comes out clean.

Serve warm.

About this Recipe

Course/Dish: Savory Breads, Other Breads
Hashtag: #Onion