Zucchini Bread Recipe

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Zucchini Bread

Marilee Rayome

By
@CanningInColorado

I know there are alot of Zucchini Bread recipes out there but this is the only one I ever use. It was a recipe that my Grandmother used. I do change it up by adding chocolate chips to it. My grandgirlies love it!

Rating:
★★★★★ 2 votes
Comments:

Ingredients

3
eggs
2 c
sugar
1 c
vegetable oil
2 c
raw zucchini, grated, ground or blended
3 tsp
vanilla
3 c
flour
1 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
3 tsp
cinnamon
2 tsp
nutmeg
1 c
chopped nuts (if desired)

Step-By-Step

1Beat eggs until light and foamy.
2Add sugar, oil, zucchini and vanilla.
3Mix lightly but well.
4Combine salt, soda, baking powder, flour, cinnamon and nutmeg.
5Add to egg mixture. Stir until well blended. Add nuts.
6Pour into two 9"x5" pans. Bake at 350 degrees for one hour. Cool on rack.

About this Recipe

Course/Dish: Other Breads