Zucchini Bread Recipe

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Zucchini Bread

Marilee Rayome

By
@CanningInColorado

I know there are alot of Zucchini Bread recipes out there but this is the only one I ever use. It was a recipe that my Grandmother used. I do change it up by adding chocolate chips to it. My grandgirlies love it!


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Ingredients

3
eggs
2 c
sugar
1 c
vegetable oil
2 c
raw zucchini, grated, ground or blended
3 tsp
vanilla
3 c
flour
1 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
3 tsp
cinnamon
2 tsp
nutmeg
1 c
chopped nuts (if desired)

Directions Step-By-Step

1
Beat eggs until light and foamy.
2
Add sugar, oil, zucchini and vanilla.
3
Mix lightly but well.
4
Combine salt, soda, baking powder, flour, cinnamon and nutmeg.
5
Add to egg mixture. Stir until well blended. Add nuts.
6
Pour into two 9"x5" pans. Bake at 350 degrees for one hour. Cool on rack.

About this Recipe

Course/Dish: Other Breads