zucchini bread

Name: Zucchini Bread
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 2 cup(s) raw zucchini, grated, ground or blended; 3 teaspoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 3 teaspoon(s) cinnamon; 2 teaspoon(s) nutmeg; 1 cup(s) chopped nuts (if desired)

(2 ratings)

No Image

review

Recipe by

Marilee Rayome

@CanningInColorado

Denver, CO

I know there are alot of Zucchini Bread recipes out there but this is the only one I ever use. It was a recipe that my Grandmother used. I do change it up by adding chocolate chips to it. My grandgirlies love it!

►

(2 ratings)

Ingredients For zucchini bread

3

eggs
2 c

sugar
1 c

vegetable oil
2 c

raw zucchini, grated, ground or blended
3 tsp

vanilla
3 c

flour
1 tsp

salt
1 tsp

baking soda
1/4 tsp

baking powder
3 tsp

cinnamon
2 tsp

nutmeg
1 c

chopped nuts (if desired)

How To Make zucchini bread

1
Beat eggs until light and foamy.

2
Add sugar, oil, zucchini and vanilla.
3
Mix lightly but well.
4
Combine salt, soda, baking powder, flour, cinnamon and nutmeg.
5
Add to egg mixture. Stir until well blended. Add nuts.
6
Pour into two 9"x5" pans. Bake at 350 degrees for one hour. Cool on rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

zucchini bread

Ingredients For zucchini bread

How To Make zucchini bread

Categories & Tags for Zucchini Bread: