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In a large bowl mix 1 cup flour and all the rest of the ingredients. Stir in the remainder of the flour. Cover and allow to rest about 4 hours.
Push down and kneed for a few minutes to form into loaves. Cover and allow to rise a second time, about 2 hours.
Form into 24 rolls. Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire racks.