Yeast White Bread Rolls Recipe

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YEAST WHITE BREAD ROLLS

Happy Cook

By
@SeaBreezeKitchen

This recipe was made for the May meeting of Curious Cuisiners by Leela Dutchins and was enjoyed by everyone.


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Rating:

Comments:

Serves:

24

Prep:

6 Hr

Cook:

20 Min

Method:

Bake

Ingredients

6 c
flour
2 pkg
yeast
2 c
water, warm
1/4 c
sugar
1/4 tsp
salt
2 Tbsp
butter, melted
1
egg

Directions Step-By-Step

1
In a large bowl mix 1 cup flour and all the rest of the ingredients. Stir in the remainder of the flour. Cover and allow to rest about 4 hours.
2
Push down and kneed for a few minutes to form into loaves. Cover and allow to rise a second time, about 2 hours.
3
Form into 24 rolls. Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire racks.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Healthy
Hashtags: #Rolls, #bread