Real Recipes From Real Home Cooks ®

yeast white bread rolls

Recipe by
Happy Cook
The Villages, FL

This recipe was made for the May meeting of Curious Cuisiners by Leela Dutchins and was enjoyed by everyone.

yield 24 serving(s)
prep time 6 Hr
cook time 20 Min
method Bake

Ingredients For yeast white bread rolls

  • 6 c
    flour
  • 2 pkg
    yeast
  • 2 c
    water, warm
  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 1
    egg

How To Make yeast white bread rolls

  • 1
    In a large bowl mix 1 cup flour and all the rest of the ingredients. Stir in the remainder of the flour. Cover and allow to rest about 4 hours.
  • 2
    Push down and kneed for a few minutes to form into loaves. Cover and allow to rise a second time, about 2 hours.
  • 3
    Form into 24 rolls. Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire racks.
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