Yeast Fritters Recipe

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Yeast Fritters

Bonnie Adams Barton

By
@star6565

Can be made with apples for a dessert or with corn to eat instead of rolls.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min

Ingredients

1/2 c
warm water (110 - 115 degrees)
1 pkg
active dry yeast
2 Tbsp
sugar
1/2 tsp
salt
1
egg
1 Tbsp
shorting
1 1/2 c
flour
1 1/2 c
apples or 1 cup corn

Step-By-Step

1Measure the water in to bowl. Add yeast. Stir in the sugar, salt, shortening, egg, and flour. Blend in the apples or corn. Cover and let rise until double. (35-40 minutes) Stir down batter. Drop by teaspoonfuls into hot oil and fry for 2-5 minutes, turning once.

About this Recipe

Course/Dish: Other Breads