Yeast Fritters Recipe

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Yeast Fritters

Bonnie Adams Barton

By
@star6565

Can be made with apples for a dessert or with corn to eat instead of rolls.


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Rating:

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Serves:

4-6

Prep:

10 Min

Cook:

5 Min

Ingredients

1/2 c
warm water (110 - 115 degrees)
1 pkg
active dry yeast
2 Tbsp
sugar
1/2 tsp
salt
1
egg
1 Tbsp
shorting
1 1/2 c
flour
1 1/2 c
apples or 1 cup corn

Directions Step-By-Step

1
Measure the water in to bowl. Add yeast. Stir in the sugar, salt, shortening, egg, and flour. Blend in the apples or corn. Cover and let rise until double. (35-40 minutes) Stir down batter. Drop by teaspoonfuls into hot oil and fry for 2-5 minutes, turning once.

About this Recipe

Course/Dish: Other Breads