World's best bread

Lene Frost

By
@Danish7

This bread is so easy and it has a wonderful crust.


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Comments:

Serves:

a lot

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
water
2 tsp
salt
1 g
fresh yeast - size of a pea
1 1/2 lb
regular flour

Directions Step-By-Step

1
disolve the yeast in the water and add salt
mix in all the flour
take a spoon and mix it until all flour is "wet"
cover and leave ex. overnight (aprox. 10 hours)
2
Carefully help the dough out on a flour covered counter top and fold 4 times. Place in a greased bowl sprinkled with flour cover and leave for 1 hour. Place a 1,5 galon pot with lid in the oven at 480 F.
3
after one hour take the VERY hot pot out of the oven - be very careful - and pour the doug into the pot put the lid on and back into the oven for 30 min.
4
now take the lid off and leave the pot in for 15 min. more,
take the pot out and turn the bread out on a wirerack upside down and cool for at least 20 min. before cutting.
5
I know it doesn't sound easy at first, but I promise it is... Enjoy.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Scandinavian
Other Tag: Quick & Easy