Winter Squash Rolls
I use frozen squash that I have defrosted in the microwave and cooled to room temp.I also use Yeast from a jar and not the small packets
stir in the remaining flour 1/2 cup at a time beating well after each.
when the dough has pulled together turn out on a lightly floured surface and knead until smooth and supple, (about 8 minutes) place in a lightly oiled large bowl and turn to coat. cover with damp cloth and let rise in warm place until double (about 1 hour)