whole wheat sandwich buns
(2 ratings)
To make these buns, I took a basic sandwich bun recipe from a very old cookbook(1960's, I think) and replaced most of the white flour with whole wheat flour, the sugar with honey, and reduced the amount of oil. I also used rapid-rise yeast to shorten the rising times. They turned out good. We used them for pulled pork sandwiches and the family really liked them!
►
(2 ratings)
yield
24 buns
prep time
1 Hr
cook time
15 Min
Ingredients For whole wheat sandwich buns
-
6 cwhole wheat flour
-
2 cap flour
-
2 pkgrapid rise yeast
-
2 cwarm water
-
1/2 colive oil(i use the light-tasting olive oil)
-
1/2 choney
-
1 Tbspsalt
-
3eggs
How To Make whole wheat sandwich buns
-
1Whisk together the flours in bowl of stand mixer. In another bowl, combine water, oil, honey and salt. Dump the wet ingredients into the dry along with the 3 eggs. Beat for 3 min. on med-high speed. With the mixer running (low) and using a dough hook, gradually add the remaining flour to make a soft dough. Knead in mixer for 2 min.
-
2Form in a ball, oil entire surface and place back in bowl, covered for 15 min.
-
3Divide dough into 4ths and form 6 balls out of each 4th. Press each dough ball into about a 3 1/2 in circle and place on oiled baking sheet. Cover, let rise about 30 min.
-
4Bake in preheated 375F oven for about 15 min.
-
5**To make without a stand mixer, beat with wooden spoon, stir in remaining flour, turn out onto floured board and knead til smooth and elastic, about 10 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT