whole wheat french bread (sallye)

How To Make whole wheat french bread (sallye)

• 1

  NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.
• 2

  MEASUREMENTS FOR 2 POUND LOAF 1-1/4 cup water 1-3/4 cups wheat flour 1-1/4 cup all purpose flour 1 teaspoon salt 1 package yeast
• 3

  Place ingredients in the bread machine in the exact order listed.
• 4

  Place your water in the microwave for 10-20 seconds. If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch. Pour water into bread pan.
• 5

  Add flour and salt to bread pan, taking care to completely cover liquid.
• 6

  Make a depression in top of flour and add the yeast in that well.
• 7

  Cook on basic-medium crust for best results.
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