Whole Wheat Bread

Recipe Rating:
 1 Rating
Serves: 4 loaves
Prep Time:
Cook Time:

Ingredients

2 pkg yeast
1 c water, warm
1 tsp sugar
4 c milk
3/4 c shortening (lard or oil)
1 1/2 c brown sugar, firmly packed
4 c whole wheat flour
2 eggs, beaten
2 tsp salt

The Cook

Dawn Lungstrom Recipe
x2
Well Seasoned
San Antonio, TX (pop. 1.3M)
emit1961
Member Since Oct 2010
Dawn's notes for this recipe:
Recipe from Dorothy Hoffman.
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Directions

1
Soak yeast in warm water with sugar.
2
Heat milk. While hot, pour over shortening, brown sugar, and whole wheat flour. Let stand until lukewarm.
3
Add 2 beaten eggs, and 2 tsp. salt. Then the yeast mixture.
4
Gradually add 8-10 cups white flour. Knead well. Let rise until double in bulk. Punch down and let rise again.
5
Put into 4 well greased bread tins. Let rise until just above rim of pans.
6
Bake in a pre-heated oven at 350 degrees for 45 minutes. Grease tops with butter while still hot.

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user Dawn Lungstrom emit1961 - Aug 17, 2012
I shared a photo of this recipe. View photo

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