Whole Wheat Banana Bread Recipe

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Whole Wheat Banana Bread

Barb Wandrey

By
@BWandrey

My co-worker brought this to work yesterday. I had to have the recipe. It is on the side of the "King Arthur" Whole Wheat flour bag.


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Rating:
★★★★★ 1 vote
Serves:
16 slices

Ingredients

2 c
ripe banana, mashed
1/2 c
vegetable oil
1 c
granulated sugar
2 large
eggs
3 Tbsp
milk
1 tsp
vanilla extract
1 c
king arthur whole wheat flour
1 c
king arthur unbleached all purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
chopped walnuts
2 Tbsp
granulated sugar
1 tsp
ground cinnamon

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour a 9" x 5" loaf pan.

2In a large bowl, mash the bananas. Add oil, sugar (1 Cup), eggs, milk and vanilla. Stir to combine.

3Mix in the flours, baking soda, baking powder, salt and chopped walnuts. Scrape the bottom and sides of the bowl to thoroughly combine ingredients.

4Transfer the batter into the prepared pan. Mix together the of sugar (2 Tablespoons) and cinnamon and sprinkler over the batter.

5Bake in preheated oven for about 60 minutes until a tester inserted into the center comes out clean. Cool in pan for 10 minutes then tip out of the pan and transfer to a rack to cool completely

About this Recipe

Course/Dish: Other Breads
Other Tag: Healthy