WHOLE WHEAT AGAVE BREAD
The #1 staple is the Whole Wheat Agave.
Looking forward to posting my other breads soon.
I really don't know why more people don't make their own bread because it tastes so much better and it is so easy to have a bread machine knead and let the dough rise.
Warm the water, agave nectar or honey, salt and oil. Pour in pan from machine and add flours. Push button for dough. If dough is too wet add a little more flour and if too dry add a little more warm water.