WHOLE WHEAT AGAVE BREAD

Karon Reichert

By
@grammys101

My husband and I mill our own wheat for whole wheat flour with no spray on wheat. I then make my different breads, rolls, and muffins for customers.
The #1 staple is the Whole Wheat Agave.
Looking forward to posting my other breads soon.
I really don't know why more people don't make their own bread because it tastes so much better and it is so easy to have a bread machine knead and let the dough rise.


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Comments:

Serves:

1 loaf

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c
warm water
2 Tbsp
agave nectar or honey
1 tsp
himalayan salt or table salt
1-2 Tbsp
oil
2 c
natural white flour
2 c
whole wheat flour
2 1/2 tsp
active dry yeast

Directions Step-By-Step

1
I use a bread machine to mix the ingredients.
Warm the water, agave nectar or honey, salt and oil. Pour in pan from machine and add flours. Push button for dough. If dough is too wet add a little more flour and if too dry add a little more warm water.
2
When dough is ready to take out of machine, shape into bread loaf and place in a greased bread pan.
Bake at 350 degrees for about 25 minutes or until bread sounds hollow when thumped.

About this Recipe

Course/Dish: Other Breads