White Chocolate Apricot Scones

mary Armstrong

By
@emit1961

This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Ingredients

2 c
flour
1/3 c
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1/4 c
cold butter, cut in pieces
1/2 c
heavy cream
1
egg, slightly beaten
1 tsp
vanilla
1 c
white chocolate chips
1 c
diced dried apricots
1 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
3
Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
4
Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
5
I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking.

Bake for 15-20 minutes.

About this Recipe