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white chocolate apricot scones

(2 ratings)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

This is the first scone recipe I ate. After that I was hooked on scones. Try these you'll see why.

►
(2 ratings)
yield 8
prep time 20 Min
cook time 15 Min

Ingredients For white chocolate apricot scones

  • 2 c
    flour
  • 1/3 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    cold butter, cut in pieces
  • 1/2 c
    heavy cream
  • 1
    egg, slightly beaten
  • 1 tsp
    vanilla
  • 1 c
    white chocolate chips
  • 1 c
    diced dried apricots
  • 1 c
    chopped nuts

How To Make white chocolate apricot scones

  • 1
    Preheat oven to 375 degrees.
  • 2
    Stir together first 4 ingredients. Slice butter into small pieces and cut into dry ingredients.
  • 3
    Mix egg, cream and vanilla, and add to dry ingredients. Knead in fruit, nuts and chocolate. Knead just until incorporated about 6-8 times. Less time kneading is better.
  • 4
    Pat into 9 inch circle on greased cookie sheet. Score into 8 wedges.
  • 5
    I brush a little egg/cream mixture on top and sprinkle with coarse sugar before baking. Bake for 15-20 minutes.
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