White Bread Recipe

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White Bread

Christe Harwood

By
@charwood

Joe & Pogo Rhines - this is a recipe my gramma (Pogo's) uses a lot.

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min

Ingredients

2 c
milk, scalded
2 tsp
scant, tsp, salt
1 pkg
yeast
6 1/4 c
all purpose flour
2 Tbsp
sugar
1 Tbsp
shortening
1/4 c
warm water

Step-By-Step

1Scald milk while yeast is soaking in warm water.
2Add hot milk to shortening, sugar and salt.
3Beat in a couple cups of flour into hot milk mixture with electric beater to cool down the milk. When fairly cool, add yeast and rest of flour (up to 5 3/4 c. to 6 1/4 c.)and knead for at least 10 minutes.
4Let rise until double. Punch down. Let rise again and punch down (if desired). Shape into loaves, rolls, bus or whatever. Bake at 350 for 45 minutes.

About this Recipe

Course/Dish: Other Breads