Wanda's Sourdough Rolls Recipe

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Wanda's Sourdough Rolls

Wanda Lemons


I have cooked these rolls in our BarBQ place for 16 1/2 years. People still love them!! Easy and delicious!

Make starter (2 T active dry yeast, 3 T sugar, 4 t instant potato flakes, 1 c warm water) stir and cover lightly. After 3 days, feed with 3 T sugar, 4 t potato flakes and 1 C warm water. Ready to use on 5th day.)

pinch tips: How to Knead Dough



about 30 rolls


30 Min


15 Min


6 c
all purpose flour
1/3 c
2 Tbsp
active dry yeast
1 pinch
salt (mix all dry ingredients together)
1 c
sourdough starter
1/4 c
1 1/2 c
warm water (pour mixed liquids into dry and mix

Directions Step-By-Step

After mixing dough and working it on floured surface, put dough in lightly greased bowl large enough for dough to double, and cover. Dough will rise in 1/2 to 1 hour, depending on temperature.
roll out dough onto floured surface. Smooth dough and leave about 1 inch thick. I like to cut my rolls out with a large cookie cutter. I get around 30 rolls. Let rise again until double in size. Bake for about 15 minutes in a 350 degree oven, or until golden brown!
Feed your starter after use with 3 T sugar, 4 t instant potato flakes and 1 c warm water. Sarter should be left out and not refrigerated. I have added garlic, or parmasean cheese to the roll mix for a little variety, but the rolls are delicious as are! Try them with butter and honey for a great dessert!

About this Recipe

Course/Dish: Breads, Other Breads
Hashtags: #Rolls, #sourdough