very soft pretzels
(1 rating)
My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.
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(1 rating)
yield
30 pretzels
prep time
45 Min
cook time
15 Min
method
Bake
Ingredients For very soft pretzels
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1envelope dry yeast
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1 1/2 cwarm water (110ºf to 115ºf)
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3 call purpose flour
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2 tspgranulated sugar
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1 tspsalt
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1large egg, beaten
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1 Tbspcoarse salt, sesame seeds, poppy seeds, garlic salt or cinnamon sugar
How To Make very soft pretzels
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1Dissolve yeast in warm water in a large bowl. Sift flour, granulated sugar and salt into yeast mixture and mix well. Knead dough on a lightly floured surface until smooth and elastic, about 5 minutes. Cover with plastic wrap. Let stand for 10 minutes. Preheat the oven to 450ºF. Grease baking sheets. Divide dough into 30 equal portions. Roll each portion into an 18-inch rope. Loop into pretzel shapes. Arrange on prepared baking sheets. Brush the pretzels with beaten egg. Sprinkle with coarse salt. Bake until golden, 10 to 15 minutes. Serve immediately or store cooled pretzels in an airtight container for up to 3 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Very Soft Pretzels:
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