Very Soft Pretzels

Melissa Williamson

By
@georgiagirl48

My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.


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Comments:

Serves:

30 pretzels

Prep:

45 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
envelope dry yeast
1 1/2 c
warm water (110ºf to 115ºf)
3 c
all purpose flour
2 tsp
granulated sugar
1 tsp
salt
1
large egg, beaten
1 Tbsp
coarse salt, sesame seeds, poppy seeds, garlic salt or cinnamon sugar

Directions Step-By-Step

1
Dissolve yeast in warm water in a large bowl. Sift flour, granulated sugar and salt into yeast mixture and mix well.

Knead dough on a lightly floured surface until smooth and elastic, about 5 minutes. Cover with plastic wrap. Let stand for 10 minutes.

Preheat the oven to 450ºF. Grease baking sheets.

Divide dough into 30 equal portions. Roll each portion into an 18-inch rope. Loop into pretzel shapes. Arrange on prepared baking sheets.

Brush the pretzels with beaten egg. Sprinkle with coarse salt. Bake until golden, 10 to 15 minutes. Serve immediately or store cooled pretzels in an airtight container for up to 3 days.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy