Veggie Salad Sandwich

Kathy W

By
@Kattyw

I found these bolillo rolls at the local marketplace. They were perfect for sandwiches. I had a salad ready for lunch, but didn't have time for both a sandwich and salad. So, I compromised! A veggie salad sandwich!. Great served with a side of potato salad or chips anytime.


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Rating:

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Method:

No-Cook or Other

Ingredients

bolillo rolls or sandwich rolls of your choice - 1 per person
mayonnaise
slice of cheese, your choice, optional

YOUR CHOICE SALAD INGREDIENTS

romaine lettuce leaves, rough chop
cucumber slices
zucchini slices
tomato slices
green onion, thin sliced
sprouts
sweet and/or hot pepper, thin sliced

Directions Step-By-Step

1
Slice open the bolillo roll, horizontally lengthwise.
2
Slather with mayonnaise.
3
Add the salad and enjoy.
4
You can also add mustard, salad dressing (sparingly) or any other vegetable to the salad that you like. (For people who love their meat, add thin slices of the meat of your choice.)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #vegetables, #picnic, #bread