Real Recipes From Real Home Cooks ®

vegan and gluten free cranberry orange bread

(1 rating)
Recipe by
Penny Burdge
Lenexa, KS

I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this is what I made. Boy was I surprised it turned out so tasty! It was a big hit, even the "regular" eaters preferred it to the pumpkin apple streusel muffins I brought for everyone else.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For vegan and gluten free cranberry orange bread

  • 2 c
    biscuit and baking mix, gluten-free, bob's red mill brand
  • 1/2 c
    sugar
  • 1 1/2 tsp
    egg substitute, ener-g brand
  • 2 Tbsp
    water
  • 2 Tbsp
    canola oil
  • 1 c
    fresh squeezed orange juice
  • 1 tsp
    pure vanilla extract
  • 3/4 c
    dried cranberries
  • 1/2 c
    pecans, toasted and chopped
  • 1 tsp
    fresh orange zest

How To Make vegan and gluten free cranberry orange bread

  • 1
    In a medium bowl, blend together sugar, egg replacer, water, and oil.
  • 2
    Whisk in the orange juice.
  • 3
    Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
  • 4
    Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.
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