Vegan And Gluten Free Cranberry Orange Bread Recipe

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Vegan and Gluten Free Cranberry Orange Bread

Penny Burdge

By
@PennyInKC

I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this is what I made. Boy was I surprised it turned out so tasty! It was a big hit, even the "regular" eaters preferred it to the pumpkin apple streusel muffins I brought for everyone else.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
biscuit and baking mix, gluten-free, bob's red mill brand
1/2 c
sugar
1 1/2 tsp
egg substitute, ener-g brand
2 Tbsp
water
2 Tbsp
canola oil
1 c
fresh squeezed orange juice
1 tsp
pure vanilla extract
3/4 c
dried cranberries
1/2 c
pecans, toasted and chopped
1 tsp
fresh orange zest

Directions Step-By-Step

1
In a medium bowl, blend together sugar, egg replacer, water, and oil.
2
Whisk in the orange juice.
3
Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
4
Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Vegan, Soy Free
Hashtags: #gluten-free, #Vegan