Tomato Sandwiches Recipe

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Tomato Sandwiches

Rev BJ Friley

By
@RevBJFriley

I received this recipe from a tomato stand at my local farmers market.


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Serves:

36 sandwiches

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

4
loaves day-old bread
6 to 8 medium
tomatoes, peeled
salt, pepper, and red pepper to taste
mayonnaise
1
onion, grated with juice

Directions Step-By-Step

1
Current bread with a biscuit cutter into 72 rounds.
2
Slice tomatoes thinly.
3
Place slices on double sheets of paper towels to drain.
4
Salt and pepper the tomato slices.
5
Spread mayonnaise on the bread rounds.
6
Place well-drained tomato slices on half of the rounds.
7
Sprinkle half a teaspoon of onion with juice over each tomato.
8
Top with remaining bread rounds.
9
To store until serving time, place on cookie sheet with wax paper between layers.
10
Cover tightly and store in the refrigerator.

About this Recipe

Course/Dish: Other Breads, Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy