These toast cups are easy to make and wonderful vessels for chicken, tuna, ham or egg salad. Pimento cheese would be great, too. They make a great appetizer or an interesting bite for an afternoon tea. You can even make them ahead and the cups still stay nice and crunchy.
Melt the butter. Using a 2 inch cookie cutter cut two rounds out of each slice of bread. Press each slice into a tart pan. Brush with butter and bake at 375 degrees for 12-15 minutes until golden brown. Cool