tim's cheese bread
(1 rating)
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This is one of the first things that my wonderfull husband,Tim made for me when we met. Now we make it almost every time we grill. Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For tim's cheese bread
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1loaf french bread
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1 lgcolby cheese/ about 2 or 3 cups, shredded
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1 bunchgreen onions/ green part chopped
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mayonnaise
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note: colby / monterey jack could also be used.
How To Make tim's cheese bread
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1Slice bread down the middle horizontally. Don't cut all the way through. Pull apart to get most of the bread out. Leaving a small amount on bottom. I use salad tongs to get bread out.
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2Mix next three ingredients until a slightly thick consistency. (the amounts of cheese and mayonnaise depends on your preference.)
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3Microwave on low, just until soft. Stir.
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4Pour cheese mixture in bread loaf. Cover with foil. At this point, you could add butter w/ garlic on outside of bread if you would like.
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5Bake at 400 for 20 minutes or until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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