~ Thin Crust Pizza Dough ~
Featured Pinch Tips Video
Get yourself a cup of warm water. Sprinkle in the sugar and stir. Now sprinkle the dry yeast over the water and leave alone. When frothy, pour into bowl of mixer.
Add the flour, salt and oil. I use my mixing beater until incorporated, then switch to my dough hook and mix on low - med speed for 6 - 8 minutes or until dough is good and smooth.
Spread into your pan and I always pre bake for 5 minutes at 450 degree F. I bake my pizzas at the same temp. On the lowest oven position.