Vicki Butts (lazyme)
You can use these for French toast or jazz it up for dinner by adding garlic salt, herbs, and cheese if desired.
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- 8 slice
- french bread, 1-inch thick
- olive oil
1Brush 1 side of each bread slice with olive oil.
2Heat a skillet over medium heat.
3Add bread, oiled-side down, to skillet and cook until golden, about 2 minutes per side.